Curried Peas

First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 110 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 1 teaspoon chili powder
• 4 tomatoes, chopped
• 4 teaspoons coconut milk
• 1 ½ teaspoons ground coriander seed
• 1 pinch ground turmeric
• 2 teaspoons ginger oil
• 1 small cinnamon stick
• ½ teaspoon cumin seeds
• 1 pound fresh pea pods, shelled

Recipe Instructions

Step 1

In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.

Step 2

In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.

Step 3

Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.