Curry Cauliflower Casserole

There was once a great curry cauliflower casserole recipe similar to this on this site, but when I could no longer find it, I attempted to recreate from memory.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 221 Calories

Ingredients

• 1 teaspoon salt
• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bunch green onions, chopped
• 1 medium onion, chopped
• 4 cloves garlic, chopped
• ¼ teaspoon celery seed
• 1 (16 ounce) package shredded Cheddar cheese
• 1 teaspoon black pepper
• 1 head cauliflower, cut into florets
• 1 tablespoon olive oil, or more to taste
• 1 (10.5 ounce) can condensed cream of celery soup
• 3 tablespoons curry powder, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Add green onions and regular onion; saute until translucent, about 5 minutes.

Step 3

Transfer cooked onions to a large bowl and mix with cauliflower florets, Cheddar cheese, condensed soup, mayonnaise, sour cream, curry powder, garlic, basil, oregano, salt, pepper, and celery seed. Transfer to a 9x13-inch casserole and cover with a lid or foil.

Step 4

Bake in the preheated oven until bubbly, about 45 minutes. Let cool 10 minutes before serving.