Curry Dip

A simple curry-flavored vegetable dip made with mayonnaise, horseradish, tarragon vinegar, and onion.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 198 Calories

Ingredients

• ½ teaspoon curry powder
• 2 cups mayonnaise
• 2 teaspoons prepared horseradish
• 2 teaspoons tarragon vinegar
• 2 teaspoons finely grated onion

Recipe Instructions

Step 1

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.