Curry Mashed Potatoes

This is a basic mashed potato recipe with a rich curry flavor, a great variation on regular mashed potatoes that goes with most main dishes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 230 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons unsalted butter
• 2 teaspoons curry powder
• 5 cups baking potatoes, peeled and cubed
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon ground coriander
• 0.5 teaspoon onion powder
• 0.75 cup milk
• 0.25 teaspoon cayenne pepper

Recipe Instructions

Step 1

Place potatoes into a pot and cover with salted water. Bring to a boil at medium-high heat and cook until tender, about 10 minutes.

Step 2

Remove potatoes from heat and drain. Place potatoes back in the hot pot. Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper.

Step 3

Using a potato masher, mash potatoes until smooth and seasoning is evenly distributed.