Curry Salmon with Mango

Baked salmon is topped with avocado oil, curry, mango, and cilantro for a quick and easy supper bursting with fresh and exotic flavors.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 330 Calories

Ingredients

• salt to taste
• 1 teaspoon curry powder
• 1 lime
• 1 mango - peeled, seeded, and diced
• 1 (1 pound) fillet salmon fillet
• 1 small serrano pepper, diced
• 1 small bunch cilantro leaves
• 0.25 cup diced red onion
• 0.25 cup avocado oil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.

Step 3

Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.

Step 4

Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.