Custard Pie I

This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with cinnamon and nutmeg, and baked for an hour.

• Calories: 238 Calories

Ingredients

• 6 eggs
• 1 cup white sugar
• ¼ teaspoon ground nutmeg
• 1 pinch salt
• ¼ teaspoon ground cinnamon
• 2 cups milk
• ½ (9 inch) unbaked pie crust

Recipe Instructions

Step 1

Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.

Step 2

Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.