Custard Pie II

Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie.

• Calories: 246 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ⅔ cup white sugar
• 4 eggs, beaten
• 1 recipe pastry for a 9 inch single crust pie
• 2 cups scalded milk

Recipe Instructions

Step 1

Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.