Minestrone soup serves as the base for this hearty beef and bean winter stew!
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
225 Calories
Recipe Instructions
Step 1
In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
Step 2
In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Ingredients
ground black pepper to taste
seasoned salt to taste
2 pounds ground beef
garlic powder to taste
1 (14.5 ounce) can pinto beans with jalapeno peppers
