Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Preparation Time
20 mins
Cooking Time
13 mins
Total Time
33 mins
Calories
354 Calories
Recipe Instructions
Step 1
Preheat grill for medium-high heat.
Step 2
Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
Step 3
Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
