Dairy and Gluten-Free 'Buttermilk Pancakes'

These pancakes are made with sweet rice flour, soy yogurt, soy milk, and eggs. Get the sweet rice flour at the natural foods store.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 310 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• ½ teaspoon ground cinnamon (Optional)
• ¼ cup rice milk
• 1 cup sweet rice flour
• 1 ¼ cups soy yogurt

Recipe Instructions

Step 1

Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to combine.

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.