Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
235 Calories
Recipe Instructions
Step 1
Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
Step 2
Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.
Ingredients
salt to taste
1 cup soy milk
0.25 cup all-purpose flour
0.25 teaspoon garlic powder
0.25 cup nutritional yeast
0.25 teaspoon onion powder
0.125 teaspoon ground yellow mustard
1.5 tablespoons vegan margarine (such as Earth Balance®)
