Dairy-Free Crepe and Blintz Filling

Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 79 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)
• 1 ½ tablespoons coconut milk

Recipe Instructions

Step 1

Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.