Dairy-Free Pumpkin Bread

Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup canned pumpkin puree
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 1.75 cups all-purpose flour
• 0.5 teaspoon ground ginger
• 1.5 cups sugar
• 0.33333334326744 cup Almond Breeze Vanilla almondmilk

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.

Step 2

In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.

Step 3

Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.