Dairy-Free Spelt German Pancake

This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!

• Preparation Time: 5 mins
• Cooking Time: 21 mins
• Total Time: 26 mins
• Calories: 169 Calories

Ingredients

• 7 eggs
• 2 tablespoons coconut oil
• ½ teaspoon Himalayan pink salt
• 1 cup spelt flour
• 1 ¼ cups unsweetened coconut milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.

Step 2

Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.

Step 3

Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.

Step 4

Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.