Dana's Greek Salad

I love this salad. It's a perfect summer appetizer to be served for lunch or dinner. It's easy to prepare and full of flavor for those who want to eat something healthy, yet good tasting!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 241 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 ½ teaspoons salt
• 1 clove garlic, minced
• ¼ cup olive oil
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ onion, sliced
• 1 cucumber, halved lengthwise and sliced
• 6 romaine lettuce leaves, chopped into bite-sized pieces
• 4 sprigs purslane, leaves and stems chopped
• 3 small tomatoes, cut into wedges
• 16 pitted Spanish black olives
• ½ cup cubed low-salt feta cheese

Recipe Instructions

Step 1

Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.

Step 2

Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.

Step 3

Drizzle dressing over salad before serving.