Dandelion Pesto

Yes, the notorious dandelion, or taraxacum officinale has long been a nutritious supplement to salads, stir-frys, soups, condiments, and medicinally. Dent-de-Lion or Teeth of the Lion as the French say, is a plant worthy of respect being off the charts in vitamins A,B,C,D, potassium and other minerals. Below is a hearty pesto that will be the talk of the dinner party. So if you are feeling adventurous give it a try, you will not be disappointed. NOTE: Only harvest from organic gardens or untreated lawns.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 74 Calories

Ingredients

• ½ cup olive oil
• ½ cup grated Parmesan cheese
• 1 pinch salt to taste
• 2 teaspoons crushed garlic
• 1 pinch red pepper flakes, or to taste
• 2 cups dandelion greens

Recipe Instructions

Step 1

Place dandelion greens, olive oil, Parmesan cheese, and garlic in a food processor; blend until smooth. Season with salt and red pepper flakes.n