Dani's Butt Kickin' Bloody Mary Mix

When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 58 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 1 tablespoon celery salt
• 6 tablespoons prepared horseradish
• 1 (8 ounce) bottle clam juice
• 2 tablespoons hot pepper sauce (such as Tabasco®)
• 1 tablespoon concentrated beef base (paste)
• 6 tablespoons low-salt Worcestershire sauce

Recipe Instructions

Step 1

Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.