This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Recipe Instructions
Step 1
Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.
