Dark beer is simmered with sugar into a rich-tasting syrup that makes a unique alternative to maple syrup or a fun addition to cocktails.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
376 Calories
Recipe Instructions
Step 1
Combine beer and sugar in a saucepan over medium heat; bring to a gentle simmer. Cook, skimming off any foam that forms on the top, until reduced to a light syrup consistency, 30 to 45 minutes.
Ingredients
1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
