Dark Chocolate and Toffee Bark

This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 91 Calories

Ingredients

• 10 ounces chocolate chips (60% cacao)
• 1 (8 ounce) package English toffee bits
• ¾ cup salted peanuts (Optional)

Recipe Instructions

Step 1

Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.

Step 2

Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.

Step 3

Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.

Step 4

Freeze until solid, about 1 hour. Break into small pieces by hand.