Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
185 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Step 2
In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
Step 3
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
Ingredients
2 eggs
2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking powder
2 teaspoons baking soda
1 cup buttermilk
1 cup cold, strong, brewed coffee
12 slices bacon
1 tablespoon unsweetened cocoa powder, for dusting
