Dark Chocolate Covered Apricot Pretzel Crisps®

A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 72 Calories

Ingredients

• 2 tablespoons chopped pecans, toasted
• 24 Original Snack Factory® Pretzel Crisps®
• 6 ounces dark chocolate candy melts or baking chocolate
• 24 dried apricot halves

Recipe Instructions

Step 1

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

Step 2

Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.

Step 3

Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.

Step 4

Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.