Darn Good Mashed Taters!

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 190 Calories

Ingredients

• 1 cup heavy cream
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 1 tablespoon sea salt
• 5 pounds baking potatoes, peeled and cubed
• ½ cup softened butter

Recipe Instructions

Step 1

Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.

Step 2

Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.