Dar's Super Savory Sauerkraut Potato Bake

Dar's recipe for super savory sauerkraut potato bake, bakes frozen hash brown potatoes, sauerkraut, and Cheddar cheese in a yummy sour cream sauce.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 368 Calories

Ingredients

• 1 cup milk
• 1 cup water
• 1 cup shredded Cheddar cheese
• 3 tablespoons unsalted butter, melted
• 1 small onion, finely chopped
• 2 teaspoons chicken bouillon granules
• 1 cup drained sauerkraut
• 1 (16 ounce) package frozen shredded hash brown potatoes
• 0.5 teaspoon ground black pepper
• 0.25 cup sour cream
• 0.5 teaspoon salt
• 0.33333334326744 cup all-purpose flour
• 0.5 teaspoon caraway seeds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until potatoes are tender and top is brown and bubbly, 60 to 70 minutes.

Step 3

Whisk water, milk, flour, and bouillon granules together in a medium saucepan; bring to a boil, whisking continuously until thick, 1 to 2 minutes. Off heat, stir in sour cream. Set aside to cool.

Step 4

Combine onion, Cheddar cheese, sauerkraut, salt, black pepper, and caraway seeds in a large bowl; stir in sour cream sauce and melted butter. Fold in hash browns; transfer mixture to the prepared baking dish, flattening into an even layer using a spatula.