Date Cake

This date cake is a simple, flavorful coffee cake filled with sweet raisins and chopped dates topped with a broiled buttery, brown sugar topping.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 366 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• 4 tablespoons butter
• 2 large eggs
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts
• 0.25 teaspoon salt
• 1.5 cups water
• 0.75 cup white sugar
• 0.5 cup brown sugar
• 1.5 cups raisins
• 0.75 cup dates, pitted and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

Step 2

Combine water and raisins in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat, then stir in chopped dates and baking soda. Set aside.

Step 3

Cream together white sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour, salt, and date mixture; mix until combined. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake from the oven.

Step 5

Set the oven to broil. Meanwhile, make the topping: Melt butter in a small saucepan; stir in brown sugar, walnuts, and cream until combined. Spread mixture over warm cake.

Step 6

Place cake under preheated broiler and cook until top is lightly browned, about 3 minutes. Rotate cake as needed for even browning; watch carefully as the top can burn quickly under the broiler.