Dazzling Dill Pickle Dip

This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 60 Calories

Ingredients

• 8 ounces cream cheese, softened
• ½ teaspoon ground black pepper
• ¼ cup sour cream
• ½ teaspoon garlic powder
• ¼ cup red onion, chopped
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 tablespoon horseradish sauce
• 2 kosher dill pickles, chopped

Recipe Instructions

Step 1

Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.