Green tea is made into ice cubes and blended with yogurt and sugar creating a creamy and decadent green tea slushie for a fun treat.
Preparation Time
10 mins
Total Time
10 mins
Calories
245 Calories
Recipe Instructions
Step 1
Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
Step 2
Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.
