This pie has it all: Brown sugar, caramels, pecans, chocolate, sweetened condensed milk, cream cheese and lots of crushed chocolate sandwich cookies.
Preparation Time
30 mins
Total Time
30 mins
Calories
579 Calories
Recipe Instructions
Step 1
To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
Step 2
To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
Step 3
To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
Step 4
In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.