Deconstructed Stuffed Cabbage Casserole

This easy stuffed cabbage casserole is just like the classic hearty dish that everyone loves, without the hassle.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 480 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (15 ounce) can tomato sauce
• 1 pound ground beef
• 1 medium onion, chopped
• 1 (15 ounce) can diced tomatoes
• 2.5 pounds cabbage, cut into strips
• 4.5 cups cooked white rice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain.

Step 3

Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 4

Mix together meat and onion mixture with cooked rice, cabbage, tomato sauce, diced tomatoes, cabbage, salt, and pepper until well combined. Place mixture into a large glass baking dish.

Step 5

Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.