Decorator Frosting II

Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.

• Calories: 244 Calories

Ingredients

• 1 cup butter
• 1 cup all-purpose flour
• 1 tablespoon vanilla extract
• 8 cups confectioners' sugar
• 1 cup water

Recipe Instructions

Step 1

Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.n