Deep-Dish Apple Pie with Crumble Topping

This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 404 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 2 egg yolks
• 6 apples - peeled, cored, and chopped
• 1 teaspoon ground mulling spices
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.75 cup rolled oats
• 0.25 cup cold butter, cubed
• 0.375 cup water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. Add water a little at a time just until dough starts to form and stick together. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes.

Step 3

Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate.

Step 4

Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Place apple mixture in prepared pie shell.

Step 5

Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Sprinkle the topping mixture over the apples.

Step 6

Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour.