Deep Fried Candy Bars

Deep Fried Candy Bars

Do you really need to hear more than "deep-fried candy bars?"

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
1004 Calories

Recipe Instructions

Step 1
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Step 2
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Step 3
Dip the candy bars in the batter to coat.
Step 4
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Deep Fried Candy Bars

Ingredients

  • 2 cups all-purpose flour
  • 1 cup vegetable oil for frying
  • 1 cup corn flour
  • 2 cups milk, or as needed
  • 0.125 teaspoon baking soda
  • 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snicker

Categories

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