Deep-Fried Morel Mushrooms

These deep-fried morel mushrooms are savory, crispy, and easy to make. Try this crowd-pleasing, mouthwatering, umami-filled appetizer for your next party.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 296 Calories

Ingredients

• 1 large egg
• 1 teaspoon paprika
• 1 quart vegetable oil for frying, or as needed
• 20 large fresh morel mushrooms
• 0.5 teaspoon ground black pepper
• 1.5 cups milk
• 0.5 cup all-purpose flour
• 0.25 teaspoon dried oregano
• 0.125 teaspoon ground cumin
• 0.125 teaspoon dried thyme
• 0.25 teaspoon cayenne pepper, or more to taste
• 0.5 cup Italian cracker crumbs

Recipe Instructions

Step 1

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Place morels into a large bowl of warm, salted water and let soak for 30 minutes. Drain and blot dry with paper towels; set aside.

Step 3

Whisk together milk and egg in a small bowl until well combined. Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag.

Step 4

While oil is heating, dip mushrooms, a few at a time, into milk mixture. Toss in breading mixture until coated; shake off excess.

Step 5

Working in batches, fry breaded mushrooms in hot oil until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.