Deep-Fried Peanuts

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 100 Calories

Ingredients

• salt to taste
• oil, or as needed
• 1 cup shelled raw peanuts

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.