This crunchy peanut butter and chocolate granola is great for breakfast, or any time that a chocolate craving hits.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
249 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
Step 2
Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
Step 3
Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
Step 4
Bake in preheated oven until browned, 15 to 20 minutes.
Ingredients
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons honey
2 tablespoons peanut butter
cooking spray
2 cups oats (such as Quaker Oats®)
0.25 teaspoon salt
0.5 cup brown sugar
0.25 cup dark chocolate chips
0.25 cup sweetened dried cranberries (such as Craisins®)
0.25 cup sliced almonds
2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!
