Dee's Mexican Rice

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 209 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 teaspoon garlic powder
• 3 green onions
• 1 green bell pepper, chopped
• 2 teaspoons paprika
• 1 pinch cayenne pepper
• 1 teaspoon ground turmeric
• 2 cups cooked rice
• 1 pinch red pepper flakes
• 1 cup pre-cooked corn kernels
• 2 small tomatoes, diced
• 0.5 teaspoon ground cumin
• 0.25 cup ketchup
• 0.5 teaspoon ground coriander seed

Recipe Instructions

Step 1

Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.

Step 2

Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.

Step 3

Add rice and stir until heated thoroughly. Salt to taste.