Dehydrated Beet Chips

Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 113 Calories

Ingredients

• 1 tablespoon olive oil
• 3 large beets, assorted colors
• 1 tablespoon fleur de sel (sea salt flakes)
• 0.25 cup water
• 0.25 cup apple cider vinegar

Recipe Instructions

Step 1

Peel and slice beets as thinly as possible with a sharp knife or mandoline.

Step 2

Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.

Step 3

Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.

Step 4

Dehydrate according to manufacturer's instructions, 8 to 12 hours.