This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
270 Calories
Recipe Instructions
Step 1
In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
Step 2
Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Step 3
Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.
