Delicious Curried Manapua Puffs

These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 209 Calories

Ingredients

• 2 tablespoons sesame seeds
• salt and pepper to taste
• 2 tablespoons oyster sauce
• 1 ½ teaspoons curry powder
• 1 (10 ounce) can chunk chicken, drained and flaked
• ½ bunch green onions, finely chopped
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 5 (10 ounce) packages refrigerated biscuit dough

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

Step 2

In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.

Step 3

Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.

Step 4

Bake in the preheated oven 10 to 15 minutes, or until golden brown.