Smooth and creamy, this dip is layered with cheese, picante sauce and vegetables.
Preparation Time
20 mins
Total Time
20 mins
Calories
140 Calories
Recipe Instructions
Step 1
In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth. Spread in a 9x13 inch pan.
Step 2
Sprinkle the pan's contents with garlic salt. Cover the mixture with a thin layer of picante sauce. Add another layer of tomatoes, onions and olives. Top with a layer of cheddar cheese. Chill for 30 minutes. Serve with tortilla chips.
Ingredients
1 (8 ounce) package cream cheese
1 tablespoon garlic salt
2 tomatoes, diced
1 (8 ounce) container sour cream, room temperature