Delicious Pineapple Muffins

A moist muffin with a brown sugar and cinnamon topping.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 183 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg, beaten
• 1 tablespoon baking powder
• 1 (8 ounce) can crushed pineapple
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.25 teaspoon ground cinnamon
• 0.25 cup butter, melted
• 0.75 cup milk
• 0.33333334326744 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.

Step 2

In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.

Step 3

In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.

Step 4

Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.

Step 5

Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.