Delicious Pumpkin Bread

Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 275 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ½ cup chopped walnuts (Optional)
• 4 eggs
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 cup vegetable oil
• 3 cups white sugar
• 3 ¼ cups all-purpose flour
• ⅔ cup water
• 2 cups solid pack pumpkin puree

Recipe Instructions

Step 1

Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.

Step 3

Bake for approximately 1 hour.