Pumpkin bread made with fresh pumpkin and walnuts (or raisins!) is perfectly spiced for breakfast or snacking. This easy recipe makes three loaves!
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
256 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
Step 2
Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.
Step 4
Remove from the oven and set pans on a wire rack. Let cool completely before slicing.
Ingredients
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons baking soda
4 large eggs
1 cup vegetable oil
3 cups white sugar
2 cups mashed fresh pumpkin (from boiled or roasted pumpkin)
