Delicious Raisin Nut Banana Bread

The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 204 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup milk
• ¼ cup vegetable oil
• ¼ cup brown sugar
• 3 ½ teaspoons baking powder
• 1 cup mashed ripe banana
• 2 cups raisin nut bran cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.

Step 2

In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.

Step 3

In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.

Step 4

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.