Delicious Vegan Pumpkin Muffins

These vegan pumpkin muffins are something special! Wholesome, low in fat and sugar, with a gluten-free option. Perfect baking project for cold winter days with a cozy blend of warming spices.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 114 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups whole wheat flour
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup applesauce
• 1 cup pumpkin puree
• cooking spray
• 1 teaspoon apple cider vinegar
• 2 tablespoons pumpkin puree
• 5 tablespoons coconut sugar
• ½ teaspoon ground allspice (Optional)
• ½ cup cashew milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin lightly with cooking spray.

Step 2

Combine flour, coconut sugar, baking powder, cinnamon, salt, baking soda, nutmeg, allspice, cloves, and ginger in a bowl.

Step 3

Mix 1 cup plus 2 tablespoons pumpkin puree, applesauce, cashew milk, vanilla extract, and cider vinegar together in a separate bowl. Add mixture to the flour mixture; mix until just combined. Place about 1/4 cup of the mixture into each muffin cup.

Step 4

Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 20 to 23 minutes.