Deliciously Moist Pineapple Muffins

These pineapple muffins are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 153 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 ½ cups white sugar
• 2 tablespoons wheat germ
• 2 tablespoons oat bran
• 1 (14 ounce) can crushed pineapple in juice
• ½ cup shredded coconut (Optional)

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Step 3

Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.

Step 4

Pour batter into lined muffin cups to about 2/3 full.