Delightful Coconut Almond Bread

After trying someone's coconut bread recipe that didn't turn out well, I changed the proportions, added a few new ingredients, and came up with this version. Delicious! It works well as muffins or bars, too. Just decrease the cooking time and bake until the inside is no longer gooey.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 395 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• cooking spray
• 1 ⅓ cups coconut milk
• 1 ½ cups almond flour
• 3 cups grated coconut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.

Step 2

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.

Step 3

Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.

Step 4

Divide batter evenly between the greased loaf pans.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.