A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
Preparation Time
10 mins
Total Time
10 mins
Calories
303 Calories
Recipe Instructions
Step 1
Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
Ingredients
¼ cup butter, melted
⅛ teaspoon ground black pepper
¼ cup mayonnaise
1 pound cooked lobster meat, cut into bite-sized pieces
