Detox Salad

Endive, watercress, and blue cheese combine in this delicious, French-inspired salad!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 371 Calories

Ingredients

• ½ cup chopped walnuts
• 1 clove garlic, minced
• 1 teaspoon cider vinegar
• salt and pepper to taste
• 1 tablespoon walnut oil
• ¼ cup crumbled blue cheese
• 1 apple, thinly sliced
• 1 tablespoon cottage cheese
• 2 Belgian endives, trimmed and leaves separated
• ½ cup stemmed watercress leaves

Recipe Instructions

Step 1

Mash the cottage cheese and garlic with a fork in a small mixing bowl until smooth. Add the cider vinegar, walnut oil, and salt and pepper; mix to blend, then set aside.

Step 2

Arrange the Belgian endive leaves onto two plates in a circle with the tips pointing out. Place the apple into the center of the plates, then sprinkle with watercress, walnuts, and blue cheese. Top with the cottage cheese dressing to serve.