Deviled Egg Appetizer Dip

This recipe turns the idea of deviled eggs into a tasty dip to serve with crackers or vegetables.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 98 Calories

Ingredients

• 12 eggs
• 1 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon red hot sauce

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.

Step 2

Peel and halve eggs. Chop about half the egg whites and place into a bowl.

Step 3

Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.